Caipiroska de Lima
In a serving glass, place the lime wedges and sugar. Muddle firmly to release juices and essential oils. Add the vodka and fill with crushed ice. Stir vigorously.
Blue Lagoon
Mix the liqueur, vodka, and lime juice in a cocktail shaker with ice. Shake briefly, pour into a tall glass filled with ice, and top with Sprite for that signature sparkle.
Traditional Mojito
In the glass, place the mint and sugar. Gently press without crushing to release the essential oils. Add the rum and lime juice, add plenty of crushed ice, and stir gently. Top with soda water.
Frozen Daiquiri
Place all ingredients in a blender along with crushed ice until the liquid is covered. Blend until you obtain a smooth, homogeneous slushie texture.
Classic Margarita
First, moisten the rim of the glass with lemon and dip it in fine salt; set aside. In a cocktail shaker, combine all the ingredients with ice and shake vigorously for 15 seconds.
Moscow Mule
In a traditional copper mug (or any available glass), pour the vodka and lime juice. Add a scoop of crushed ice and stir. Top with ice-cold ginger ale.
Sex on the Beach
Combine all ingredients in a cocktail shaker with plenty of ice. Shake vigorously for 12 seconds and serve in a tall glass filled with ice.
Tequila Sunrise
Shake the tequila, lemon juice, and orange juice with ice in a cocktail shaker. Pour into a tall glass filled with ice and gently pour the grenadine down the side so it flows down, creating a sunrise effect.
Caipirinha
In the glass, place the lime wedges and brown sugar. Muddle by pressing firmly to extract all the juice and oils from the peel. Add the cachaça and plenty of crushed ice. Stir vigorously.
Whisky Sour
First, perform a vigorous dry shake without ice to emulsify the egg white. Add ice and shake vigorously for 15 seconds. Strain into a glass with a couple of ice cubes.
