We have succeeded. We have no trouble admitting it.
We have calculated the right route and distilled it for you.

Sit down… but start a journey surrounded by cereals,
of lemons and oranges that ends at your kilometre 1.

Sit down… but travel slowly through the fields
stirred with the certainty of Majorca’s harvests.

From the joy of the small capers, to the soberness of the crops in our hearts.

Sit back, and in a single sip, feel the authentic
of Mediterranean flavour, distilled all within a single kilometre.
Recalculate your route.

Stay at KM.1

ENVIRONMENT AND

RAW MATERIAL

Discover the

Range

(Capers from Pla)

THE LITTLE GREEN HEART OF THE MEDITERRANEAN.

Picked by hand, the Mallorcan capper is very small and therefore maintains a firmer texture, a fact for which is highly recognised.

(Potato Of “Sa Pobla”)

IDENTITY OF A LAND OF FARMERS

The potato of Sa Pobla is a small potato that conquers palates and is highly appreciated in places such as England, Scandinavia or Poland.

(Casks of Manto Negro)

THE QUEEN GRAPE OF THE RAIGUER

Native to Mallorca, Manto negro is a delicate and fruity grape variety. Ageing the spirit in Manto negro aged casks provides body, character and volume to the rum.

(PREMIUM MEDITERRANEAN WHITE RUM)

FILTERED WITH MALLORCAN ALMOND CHARCOAL

From the best sugar cane producing region in Guatemala and filtered with Mallorcan almond charcoal, we obtain this white rum ideal for classic cocktails such as mojito, daiquiri or piña colada.

(Callet casks)

THE FIRST WHISKY WITH MALLORCAN CHARACTER

A Blend Malt whisky. It’s a blend of the best quality malts, carefully selected; after three years of ageing in Scotland, are finally refined in Majorcan Fudres (casks), bottled with the local Callet grape variety. This gives it finesse and uniqueness, making it a unique whisky.

Selection of

mixologies