Delicious Mallorcan liqueur, representative of the history and tradition of local liqueur making.
30º liqueur of Palo is made in the traditional way from gentian and cinchona, Mediterranean plants with healing, anti-inflammatory and digestive properties, as well as caramelised sugar using a rustic method with a wood-fired oven.
An artisan liqueur, with an infinite number of uses, from consuming it on its own with ice, to the typical Mallorcan aperitif, Palo with soda, new consumption habits such as the Palo-Tonic, or more modern versions such as the Palo Mule, adding ginger beer and lemon juice. But it is also used in baking in the preparation of delicious desserts.
Translated with www.DeepL.com/Translator (free version)
Bottle 1 Litre
Bottle 3 Litres