IN THE HEART OF MALLORCA
OWN CROPS
We have our own herb farm, cultivated organically, with the utmost respect for the plants and their environment. After each harvest, the herbs are dried using solar energy with an innovative system. This management approach ensures optimal quality in our spirits.
Distillation
Processes
01 Maceration
Continuous and regular hydroalcoholic maceration system with exhaustive quality control, which provides us with maximum organoleptic stability.
02 Distillation
Antonio Nadal obtains his finest distillates using a state-of-the-art 1.200-liter copper still. The distilleries are also developing other types and techniques for distillation, developed through their R&D department. These processes produce top-quality products with very special treatment.
03 Production and mixing room
In our mixing room, we can produce up to 80.000 liters of product per day. We have 10 mixers with different technologies and capacities, allowing us to produce small batches for artisanal production or large industrial volumes.
04 Bottling lines
We have five bottling lines, with a production capacity of more than 5 different formats and volumes, allowing us to adapt to the needs of each of our customers. Our current production volume exceeds 30 million bottles annually.
