Whisky Sour
First, perform a vigorous dry shake without ice to emulsify the egg white. Add ice and shake vigorously for 15 seconds. Strain into a glass with a couple of ice cubes.
Type of liquor: Whisky
First, perform a vigorous dry shake without ice to emulsify the egg white. Add ice and shake vigorously for 15 seconds. Strain into a glass with a couple of ice cubes.
