We've done it. We have no trouble admitting it.
We've calculated the right route and distilled it for you.

Sit down… but start a journey surrounded by cereals,
of lemons and oranges that leads to your kilometer 1.

Sit down… but travel slowly through the fields
agitated by the certainty of the harvests of Mallorca.

From the joy of small capers to the sobriety of the crops in our hearts.

Sit back, and in one sip, feel the authenticity
of the Mediterranean flavor, all distilled in a single kilometer.
Recalculate your Route.

Stay at KM.1

ENVIRONMENT AND

RAW MATERIAL

Meet the

Range

(Potatoes from “Sa Pobla”)

IDENTITY HALLMARK OF A LAND OF FARMERS

The Sa Pobla potato is an early, small potato that has won over palates in places like England, Scandinavia, and Poland.

(Capers of the Pla)

THE LITTLE GREEN HEART OF THE MEDITERRANEAN

Hand-picked, the Mallorcan caper is distinguished by its small size and its ability to maintain a firmer texture, a fact for which it is highly appreciated.

(Strawberries from Campos)

AN AUTHENTIC MALLORCAN PINK GIN

Distillation in a copper still using premium grain alcohol, juniper berries from the Pyrenees, and Mallorcan citrus fruits, followed by a natural maceration with local strawberries.

(Mediterranean Premium White)

FILTERED WITH MALLORCAN ALMOND CHARCOAL

From the best sugarcane producing region in Guatemala and filtered with Mallorcan almond charcoal, we obtain this white rum ideal for classic cocktails such as the mojito, daiquiri, or piña colada.

(Black Mantle Barrels)

THE QUEEN GRAPE OF RAIGUER

Native to Mallorca, the Manto Negro grape is a delicate and fruity variety. This barrel-aged rum, with Manto Negro aging, provides volume, body, and character.

A selection of

mixologies

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