Can Nadal Dry Anise

Can Nadal Anís Sec 3-liter liqueur is obtained from the distillation of premium grain alcohol, followed by maceration with natural anise stars and subsequent distillation in a copper still in Mallorca, resulting in a highly accomplished anise. Mineral water from the Sierra de Tramuntana and sugar are then added, in a much smaller proportion than with sweet anise. The goal is to achieve a dry anise ideal for macerating with aromatic plants and then mixing to taste with sweet anise to create the famous Mallorcan herbs.