Giulioncello lemon cream

Giuloncello Lemon Cream, 17%, is a spectacular variation on the typical Italian liqueur known worldwide as Limoncello. This cream is 100% handcrafted in Mallorca, under the supervision of master distiller Pep Natta, along with Giuliano di Matteo's original and secret recipe.

It is made using the peels or skins of organic Mallorcan lemons from the town of Sóller, along with a solution of mineral water and cane sugar, to which a natural coconut flavoring is added, giving it a creamy texture and a spectacular aroma.

The trendy dessert cream in Mallorca, ideal for enjoying cold or with ice, but also very versatile for making cocktails like the Piña Colada or Coco Loco.