Kaboo Amaretto Liqueur

Amaretto Kaboo liqueur is made according to the strictest Italian recipe from the city of Saronno,

With a very successful flavor, it combines the sweetness of the liqueur with the flavor of bitter almond, apricot kernels and natural aromatic extracts such as vanilla.

It's a very common after-dinner liqueur, ideal for sipping neat or on the rocks, but it's also used in cocktails like the Amaretto Sour and other tropical flavor combinations.