Limoncello Ferone Premium

A traditional Italian drink, very popular and widespread worldwide, the Antonio Nadal distillery, using Mallorcan raw materials, has ventured to create a top-quality limoncello. It's made with a grain alcohol base, infused with lemon peels from the Mallorcan orchards of Ariany, which impart natural pigmentation, and lemons from the Sorrento region. The aromas are extracted using a high-volume Soxhlet extraction process, and the acidity is then adjusted with sugar.

TASTING NOTES: The result of its meticulous production is a highly aromatic limoncello, with a perfect balance between sweet and acidity, and fresh, lingering notes of lemon peel. On the palate, it is smooth and slightly sweet, making it a delightful after-dinner treat.

HOW TO SERVE: It is recommended to consume it very cold as a digestif, or in a cocktail, a twist on the spritz. In a wine glass with plenty of ice and garnished with basil leaves, 5cl Ferone premium limoncello, 2cl elderflower liqueur, cava, and a splash of soda water.