Rum KM.1 Mediterranean Premium

A new expression of rum and local produce from Mallorca.

Small batches of rum brought from Guatemala, the most awarded rum producing region in the world, which are rested or aged for a minimum period of 5 years in Mallorca, in barrels that previously held organic Mallorcan Manto Negro wine, a local native grape variety, from the Tianna Negre wine cellar.

These barrels will give the delicious Guatemalan rum a local and unique character, wine and wood notes that combined with the body of the rum create a new category of aged rum, delicious to drink alone or to use in mixed drinks such as Rum Cola, and also for making Tiki cocktails.